Caracterización de harinas y cereales
Characterization of Cereals and Flours
Properties, Analysis, and Applications
Fuente: CRC
Imagen: http://bit.ly/ihSQ6V
Link para la descarga: Characterization of Cereals and Flours
This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. It examines the influence of moisture absorption, storage temperature, thermally-induced transitions during baking, and extrusion on flour and food texture, composition, and quality.
No hay comentarios:
Publicar un comentario