Biotecnología de Cereales
Cereal Biotechnology
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The application of biotechnology to food processing has been one of the most important a controversial recent developments in the food industry. By the side of this in mind, cereal technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
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